{"id":3334,"date":"2000-01-01T08:52:10","date_gmt":"2000-01-01T07:52:10","guid":{"rendered":"http:\/\/www.pomidoro.ch\/?p=3334"},"modified":"2014-09-23T20:21:05","modified_gmt":"2014-09-23T18:21:05","slug":"come-fare-peperoni","status":"publish","type":"post","link":"https:\/\/www.pomidoro.ch\/?p=3334","title":{"rendered":"Come fare?  &#8211; Peperoni &#8211;"},"content":{"rendered":"<div class=\"pf-content\"><p>Anche per quanto riguarda i peperoni ne esistono moltissime variet\u00e0 e colori: rossi, gialli verdi, i peperoni pi\u00f9 dolci e quelli pi\u00f9 piccanti.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3349 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/peperoni-300x170.jpg\" alt=\"Three bell peppers\" width=\"300\" height=\"170\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/peperoni-300x170.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/peperoni.jpg 414w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>PULIRLI e TAGLIARLI<\/strong><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3329 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/01-640x4801-300x225.jpg\" alt=\"01 (640x480)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/01-640x4801-300x225.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/01-640x4801.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>munirvi di un coltellino che taglia bene<\/p>\n<p>.<br \/>\n<img loading=\"lazy\" class=\"alignnone wp-image-3330 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/02-640x4801-300x225.jpg\" alt=\"02 (640x480)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/02-640x4801-300x225.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/02-640x4801.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>togliere il picciolo<\/p>\n<p>.<br \/>\n<img loading=\"lazy\" class=\"alignnone wp-image-3331 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/03-640x4801-300x225.jpg\" alt=\"03 (640x480)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/03-640x4801-300x225.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/03-640x4801.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>tagliare a met\u00e0 il peperone<\/p>\n<p>.<br \/>\n<img loading=\"lazy\" class=\"alignnone wp-image-3332 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/04-640x4801-300x225.jpg\" alt=\"04 (640x480)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/04-640x4801-300x225.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/04-640x4801.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>togliere i filamenti interni con i semi<\/p>\n<p>.<\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3333 size-medium\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/05-640x4801-300x225.jpg\" alt=\"05 (640x480)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/05-640x4801-300x225.jpg 300w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/05-640x4801.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>sciaquare sotto l&#8217;acqua corrente<\/p>\n<p>&nbsp;<\/p>\n<p>Per chi non ama sentire in bocca la buccia del peperone pu\u00f2 metterlo un po\u2019 in forno per farlo abbrustolire cos\u00ec la buccia si lever\u00e0 in un momento, i peperoni risulteranno cos\u00ec pi\u00f9 digeribili.<\/p>\n<p><strong>CUCINARLI<\/strong><\/p>\n<p>I peperoni possono essere impiegati in cucina in vari modi. Sono buonissimi alla griglia, in insalata e nei sughi. Quelli piccanti sono invece usati per insaporire le pietanze.<\/p>\n<div class=\"printfriendly pf-alignleft\"><a href=\"https:\/\/www.pomidoro.ch\/?p=3334&amp;pfstyle=wp\" style=\"outline:none;\" rel=\"nofollow\"  class=\"noslimstat\" title=\"Printer Friendly, PDF & Email\"><img src=\"http:\/\/www.donati-carrara.ch\/wp\/wp-content\/uploads\/2014\/01\/print2.jpg\" alt=\"Print Friendly, PDF & Email\" style=\"display: inline\" \/><\/a><\/div>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Anche per quanto riguarda i peperoni ne esistono moltissime variet\u00e0 e colori: rossi, gialli verdi, i peperoni pi\u00f9 dolci e quelli pi\u00f9 piccanti. PULIRLI e TAGLIARLI munirvi di un coltellino che taglia bene . togliere il picciolo . tagliare a met\u00e0 il peperone . togliere i filamenti interni con i semi . sciaquare sotto l&#8217;acqua [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"chat","meta":[],"categories":[266],"tags":[],"_links":{"self":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/3334"}],"collection":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3334"}],"version-history":[{"count":19,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions"}],"predecessor-version":[{"id":3484,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/3334\/revisions\/3484"}],"wp:attachment":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}