{"id":1833,"date":"2014-01-20T21:17:54","date_gmt":"2014-01-20T20:17:54","guid":{"rendered":"http:\/\/www.pomidoro.ch\/?p=1833"},"modified":"2015-01-12T10:41:57","modified_gmt":"2015-01-12T09:41:57","slug":"crema-pasticcera-ricetta-base","status":"publish","type":"post","link":"https:\/\/www.pomidoro.ch\/?p=1833","title":{"rendered":"Crema pasticcera &#8211; ricetta base"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1779 size-thumbnail\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/8-640x4801-150x150.jpg\" alt=\"8 (640x480)\" width=\"150\" height=\"150\" \/><\/p>\n<p><a href=\"http:\/\/www.pomidoro.ch-content\/uploads\/ingredienti-crema-pasticcera.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1839\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/ingredienti-crema-pasticcera.jpg\" alt=\"ingredienti-crema-pasticcera\" width=\"248\" height=\"336\" srcset=\"https:\/\/www.pomidoro.ch\/wp-content\/uploads\/ingredienti-crema-pasticcera.jpg 248w, https:\/\/www.pomidoro.ch\/wp-content\/uploads\/ingredienti-crema-pasticcera-221x300.jpg 221w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/a>Ricetta base, una<br \/>\ndelle migliori creme che ci sia \ud83d\ude1b<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><center><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/preparazione.jpg\" alt=\"preparazione\" width=\"104\" height=\"68\" \/><\/center><\/td>\n<td><center><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3528\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/cottura1.jpg\" alt=\"cottura\" width=\"104\" height=\"68\" \/><\/center><\/td>\n<td><center><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4312\" src=\"http:\/\/www.pomidoro.ch-content\/uploads\/attesa-frigo.jpg\" alt=\"attesa-frigo\" width=\"104\" height=\"68\" \/><\/center><\/td>\n<\/tr>\n<tr>\n<td><center>2 min.<\/center><\/td>\n<td><center>8-10 min.<\/center><\/td>\n<td><center>30 min.<\/center><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--more--><\/p>\n<p>o lavorare con un frullino o una planetaria i tuorli d\u2019uovo con lo zucchero<\/p>\n<p>o se il gusto dev\u2019essere vanigliato, aggiungete la vanillina o se avete un baccello di vaniglia estraetene i semini interni e metteteli dentro il latte, altrimenti con un po\u2019 di buccia di limone si pu\u00f2 dare un ottimo gusto di agrumi<\/p>\n<p>o aggiungere la farina o la maizena o l\u2019amido di frumento<\/p>\n<p>o aggiungere il latte (non freddo) lentamente rimestando, facendo sciogliere il composto (aggiungendolo tutto insieme creer\u00e0 dei grumi)<\/p>\n<p>o quando il composto diventa omogeneo mettere sul fuoco e far cuocere rimestando fino ad ottenere la consistenza desiderata (ca. 8-10 min.)<\/p>\n<p>o una volta pronta spostarla in un contenitore e ricoprire con della carta trasparente affinch\u00e8 non si crei la pellicina sopra la crema<\/p>\n<p><span style=\"font-size: medium;\">[metaslider id=1832]<\/span><\/p>\n<p>.<\/p>\n<p>[printfriendly]<\/p>\n<p>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricetta base, una delle migliori creme che ci sia \ud83d\ude1b &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2 min. 8-10 min. 30 min.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[152],"class_list":["post-1833","post","type-post","status-publish","format-standard","hentry","category-ricette-base","tag-crema-pasticcera"],"_links":{"self":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/1833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1833"}],"version-history":[{"count":12,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions"}],"predecessor-version":[{"id":4477,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=\/wp\/v2\/posts\/1833\/revisions\/4477"}],"wp:attachment":[{"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pomidoro.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}